Currently viewing the category: "Breads, Pizza"
Breads, Pizza

Better Banana Bread

By On August 9, 2014 · Leave a Comment

Are your bananas ripening at the speed of light this summer – headed straight for the trash or compost bin? Mine are, so I’m putting them to good use! I definitely from the banana bread generation, the 70’s when it was practically a ...

Whole-Wheat Baking Powder Biscuits

By On February 23, 2014 · Leave a Comment

If you try to break away from all white-flour carbs, you should try these rustic whole-wheat baking-powder biscuits – with soup, stew or pot roast…not to mention just plain old butter and jam. I do love baguettes, french loaves, ...

Italian Breadsticks

By On January 25, 2014 · Leave a Comment

Authentic tasting bread sticks can be hard to come by, unless you live near an Italian deli-market or restaurant bakery. Yes there are oodles of packaged varieties at the supermarket, but there’s nothing like fresh, toasty, golden baked bread ...

Honey-Whole Wheat Bread

By On April 21, 2013 · Leave a Comment

There’s nothing like the aroma of home baked bread permeating your space. One of my undeclared New Year’s food resolutions is baking homemade bread, sometimes with the help of my bread machine. It mixes and rises the dough, then I take ...

New York-Style Pizza

By On April 7, 2013 · Leave a Comment

  I have a lifelong affinity for New York-style pizza; the unforgettable street slice…known for its thin, wide, foldable crust topped with mozzarella cheese and marinara sauce. I was born in the Bronx (that must be the reason), but grew up in ...

Garlic Cheese Toast…aka crunchy garlic bread

By On March 3, 2013 · 2 Comments

Garlic Cheese Toast is basically deconstructed garlic bread or my mom’s version of it – a delicious reinforcement/side dish for pasta, meats, fish, soups and other one-pot meals. Dad had a thing for “crunchiness” and I think ...

Blueberry-Lemon Honey Yoghurt Muffins

By On January 20, 2013 · Leave a Comment

It can be hard to find the perfect muffin. They vary considerably according to ingredients, and there’s the flavor and texture to consider. This recipe has evolved over the years to no butter and sugar (shown in the Variation). It’s ...

Focaccia Bread

By On December 9, 2012 · Leave a Comment

  This is my simple, easy focaccia bread recipe, and I think you’ll like it as much as my I do. A fresh loaf is versatile and enjoyed so many ways – it’s not a laborious challenge and is within anyone’s reach with ...

Pizza Mia

By On October 22, 2012 · Leave a Comment

I make a lot of pizza…I grew up on it and love it. Since I don’t have a pizza oven, I’m forever reinventing, adapting or deconstructing for new dough variations and baking methods…adding to my repertoire. Some doughs work ...

Pizza Margherita…rustic, whole-wheat thin crust

By On June 24, 2012 · Leave a Comment

Pizza Margherita as we know it is basically just yeast dough, cheese, tomato and basil – with a rustic shape and texture. You’ll find variations for sure and mine is no exception. This particular dough is partially whole-wheat dough and ...

Set your Twitter account name in your settings to use the TwitterBar Section.